Field Notes

How You Know
There's a moment in every batch when I stop measuring and start paying attention to what's happening in the pot. Read more...
What I See When I Read a Label
A friend handed me her daughter's moisturizer and asked what I thought. I turned it over and started reading. This is the part that's hard to explain. Read more...
Three Ingredients
The morning I decided to make my own skincare, I was standing in a drugstore near Park City reading the back of a tube marketed for childhood eczema. Read more...
What the Land Gives Us
Why does a 200-million-year-old salt deposit matter more than a trending ingredient? On geography, formulation, and letting the landscape lead. Read more...